Halloween 2020: pumpkin pie recipe

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A pumpkin pie recipe?

A pumpkin pie recipe?

Sweet pie

Ingredients

For 6 people:

Recipe

  1. Steam the pumpkin for 15 to 20 minutes.
  2. Puree it.
  3. Add the cream, eggs, sugar, nutmeg and salt.
  4. Mix well.
  5. Unroll the dough in a pie dish and prick it with a fork.
  6. Pour in the preparation.
  7. Bake for 30 to 40 minutes at 180°.

Enjoy it cold - with a dash of whipped cream or a scoop of vanilla ice cream!

Savory pie

Ingredients

For 6 people:

  • 1 shortcrust pastry
  • 400 gr of pumpkin
  • 1 onion
  • 2 whole eggs
  • (1 egg white)
  • 2 tablespoons of creme fraiche
  • 1 tablespoon of chopped parsley
  • 50 gr of parmesan
  • 50 gr of grated Gruyere
  • 25 gr of butter
  • 1 pinch of salt
  • 1 pinch of pepper

Recipe

  1. Preheat the oven to 180 °.
  2. Cut the pumpkin into small cubes and mince the onion.
  3. Brown them in butter and continue cooking until you obtain a puree.
  4. Let the mixture cool.
  5. Add the whole eggs, the parmesan, the gruyère, the cream, the parsley, salt and pepper.
  6. Roll out the dough in a pie dish, prick it with a fork and pre-cook it white for 15 min - or coat it with egg white.
  7. Pour in the preparation.
  8. Bake for 30 to 40 minutes at 180°.

Lardons, ham or tuna optional!