Description
French restaurant and wine bar, by two Master Sommeliers to feature a wine list of over 600 bins including 500 from Burgundy. Matched with a modern French menu, created by the Head Chef Edward Boarland.
Horaires d'ouverture
| Lundi: 12:00 – 22:00 |
| Mardi: 12:00 – 22:00 |
| Mercredi: 12:00 – 22:00 |
| Jeudi: 12:00 – 22:00 |
| Vendredi: 12:00 – 22:00 |
| Samedi: Fermé |
| Dimanche: Fermé |
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