Sunday 6 June de 17:30 à 19:00
Join us for the ultimate vegan smorgasbord. Shabnam will teach you her tips and tricks of how to create that delicious smoky flavour with carrot lox, how to make a vegan cream cheese, and the ultimate no-rise soda bread. This is a class you won’t want to miss!
Your teacher: Shabnam
Key ingredients: Carrots, whole wheat flour, strong bread flour, olive oil, cashews, liquid smoke, lemon
About the teacher
Shabnam is classically trained in French cuisine at Liaison College in Toronto, Canada, holds a full-time job in Finance, and has a passion for vegan cooking and baking. She has been vegetarian for over 30 years and became vegan four years ago. As such, she knows the challenges vegans face daily, especially when we live such rushed lives. She has performed extensive research into vegan lifestyles and healthy living and incorporates this information into her recipes. Shabnam makes most of her food from scratch, so she can vouch for every recipe. In fact, all dishes are what she eats every day.
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.