Tuesday 25 May de 17:30 à 18:30
This pasta recipe is a must try! The use of the chickpeas as both the base of a creamy, delicious sauce along with miso, and the crunchy element of the topping is superb. The addition of the kale and rosemary adds to the textures creating a perfectly balanced dish.
Challenge: Easy | Serves: 4
Your teacher: Tarryn
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.