Thursday 17 June de 17:30 à 18:30
Do you love a delicious Middle Eastern Shawarma Wrap? Have you always wanted to find a plant based, healthier alternative? Well- you’re definitely in for a treat! Join Sam as he teaches you how to make a seriously delicious portobello mushroom version. Filled with wonderful vegetables, herbs, and spices, you’ll learn how to make an authentic wrap with a plant based twist.
Challenge: Moderate | Serves: 4
Your teacher: Sam
Key ingredients: portobello mushrooms, red cabbage, carrot, mint, parsley, cinnamon, cumin, vegan yoghurt
Currently living in Philadelphia, PA, Sam is a professional vegan chef applying sustainability and creativity as the main guideposts to his approach to veganism and cooking. From curating GF/vegan café menus to executing farm-inspired prix-fixe offerings and managing a Latin-inspired vegan restaurant, his experience cooking for others has always been profoundly plant-centered. In this next chapter of his career with Platewell, expect Sam to bring excitement and curiosity to cooking-from-scratch vegan food, alongside as many people around the world as he can.
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.