Thursday 13 May de 17:30 à 18:30
Join us in making this delicious oyster mushroom ceviche. Not only will it be delicious- but it will also plate well!
Challenge: Easy | Serves: 4
Your teacher: Sam
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.