Friday 25 June de 17:30 à 18:30
Learn to make this absolutely divine dish of King Trumpet Mushroom Scallops with a Vegetable Succotash. This colourful, fresh meal is perfect for summertime and will most definitely impress friends and family alike! Learn beautiful plating, garnishes, and more1
Challenge: Moderate | Serves: 4
Your teacher: Sam
Key ingredients: king trumpet mushrooms, baby red potatoes, tomatoes, zucchini, herbs
Currently living in Philadelphia, PA, Sam is a professional vegan chef applying sustainability and creativity as the main guideposts to his approach to veganism and cooking. From curating GF/vegan café menus to executing farm-inspired prix-fixe offerings and managing a Latin-inspired vegan restaurant, his experience cooking for others has always been profoundly plant-centered. In this next chapter of his career with Platewell, expect Sam to bring excitement and curiosity to cooking-from-scratch vegan food, alongside as many people around the world as he can.
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.