Monday 3 May de 12:00 à 13:00
Join us for a delicious afternoon of Indian Street Food. We’ll be making flavourful tikki chaat, accompanied by some delicious tamarind chutney, yoghurt, and coriander chutney.
Challenge: Easy | Serves: 4
Your teacher: Shridula
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.