Saturday 15 May de 14:00 à 15:00
Vegan cheese is in its infancy and has lots of room to grow. In this two-part fermented cheese series, we will start the basis for an amazingly tasty fermented cashew cheese that blows any purchased cheese out of the water as well as some delicious homemade crackers.
Your teacher: Shabnam
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.