Monday 10 May de 17:30 à 18:30
Join us for a mezze salad evening with a delicious cauliflower couscous and Ottolenghi’s aubergine salad. You’ll learn how to make these two speedy salads that are sure to impress!
Challenge: Easy | Serves: 4
Your teacher: Melissa
* * *
Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.