Sunday 20 June de 11:00 à 12:00
Have you wanted to find a delicious, healthy plant-based alternative for mozzarella? Look no further than this delicious Cashew Mozzarella! Our Michelin trained chef Jamie will teach you the ins and outs of making nut based cheese, including how to get that perfect texture, what are the best pairings, and more!
Your teacher: Jamie
Key ingredients: cashews, nutritional yeast, agar agar, garlic, coconut oil
Jamie is originally from Galway in the West of Ireland. He’s been cooking in Michelin Star kitchens all around the world for most of his career. For 15 years he was UK based, having worked with Michael Caines and Gordon Ramsay for the most part. In the USA, he trained at 3 Michelin star restaurant, The French Laundry. In 2015, he launched The Holistic Chef to make a positive impact in people's lives by inspiring healthier foods. Currently, Jamie is living and cooking in the jungles of Phuket, Thailand.
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.