Monday 7 June de 17:30 à 18:30
Do you want to wow your friends with some new fancy plating skills? Learn to make this delicious summer salad with one of our favourite vegan chefs, Sam! Not only will he teach you this amazing dish, but also some tips and tricks on how to create a beautiful and elegant presentation.
Challenge: Moderate | Serves: 4
Your teacher: Sam
Key ingredients: asparagus, cherry tomatoes, peas, shallots, nutritional yeast, olive oil, slivered almonds
Currently living in Philadelphia, PA, Sam is a professional vegan chef applying sustainability and creativity as the main guideposts to his approach to veganism and cooking. From curating GF/vegan café menus to executing farm-inspired prix-fixe offerings and managing a Latin-inspired vegan restaurant, his experience cooking for others has always been profoundly plant-centered. In this next chapter of his career with Platewell, expect Sam to bring excitement and curiosity to cooking-from-scratch vegan food, alongside as many people around the world as he can.
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.