Saturday 24 April de 14:00 à 16:00
Join us for a special baking event with the London-based café MOTHER, and their Head Chef, Tarryn. Together we’ll learn to make Frangipane Tart with Rhubarb and Ginger. This is the final class in our special three part baking series.
Your teachers: Tarryn & Cécile
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Key ingredients: plain flour, plant-based butter, cardamom, ginger, rhubarb
Note: Full class preparation notes (incl. complete recipe & ingredient list, and zoom dial-in details) will be emailed to you through eventbrite, immediately upon booking .
Platewell is a plant-based platform that brings online vegan cooking classes from our teachers' kitchen to yours. We curate recipes that are plant-centric, nutritious, and mouth-wateringly gorgeous. Choose to cook along with à la carte classes or as a member, live or on demand. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.