Saturday 10 April de 14:00 à 15:30
Join us for a special baking event with the Head Chef of London’s Mother Works, Tarryn. Together we’ll learn to make brownies with tahini halva swirl. This is the second class in our special three part baking series.
Challenge: Easy | Serves: 12-16 brownies
Your teachers: Tarryn, Clara
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.