Monday 5 April de 17:30 à 18:30
Join us for a warming ribollita from Anna Jones’ a modern way to eat. Ribollita is a diva dish and it demands you use the very best ingredients. A ribollita made from the best oil, tomatoes, cavolo nero and bread takes a lot of beating!
Challenge: Easy | Serves: 4
Your teacher: Cécile
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.