Wednesday 14 April de 17:30 à 18:30
Dive into making this Kitchari to get an introduction to Indian Ayurvedic dishes that provides a high protein, balancing meal that is good for digestion. The dish has a cooling effect and is suitable for people of all Ayurvedic constitutions.
Challenge: Easy | Serves: 4
Your teacher: Sareta
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.