Monday 12 April de 17:30 à 18:30
These crispy quinoa cakes are packed with kale, sweet potato, sun-dried tomatoes, and more! They are extremely versatile- great with roasted home fries and avocado toast, on top of a salad, in a wrap, or enjoyed all of their own!
Challenge: Easy | Serves: 4
Your teacher: Cécile
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Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.