Saturday 12 June de 11:00 à 12:00
Have you ever wanted to make your own falafel but weren’t sure how? Learn how to make authentic chickpea and herb falafels with Michelin trained chef Jamie! There are the perfect mezze to serve to friends and family alongside dips, salad- you name it! Jamie will teach you a traditional, delicious recipe that will blow your mind and keep you coming back for more!
Your teacher: Jamie
Key ingredients: chickpeas, coriander, parsley, baking soda, red onion, garlic, cumin
Jamie is originally from Galway in the West of Ireland. He’s been cooking in Michelin Star kitchens all around the world for most of his career. For 15 years he was UK based, having worked with Michael Caines and Gordon Ramsay for the most part. In the USA, he trained at 3 Michelin star restaurant, The French Laundry. In 2015, he launched The Holistic Chef to make a positive impact in people's lives by inspiring healthier foods. Currently, Jamie is living and cooking in the jungles of Phuket, Thailand.
* * *
Platewell is a fresh new cooking school which offers live cookalong classes online, at regular times every week. Recipes are plant-based, and curated to be accessible, nutritious, delicious and beautiful. Our teachers will take you inside their kitchens (virtually of course!), and inspire you to cook healthily and plate beautifully.