London - Hatchards - Piccadilly187 Piccadilly, London, W1J 9LE
jeudi 2 avril de 17:30 à 19:00
With over 40 years worth of writing and photography around the subject, Roger Phillips is the definitive authority on foraging.
This evening, Roger will be discussing his work and his new book, The Worldwide Forager, 37 years in the making and the long-awaited follow up to his groundbreaking and bestselling book Wild Food.
£10 tickets are available in the shop and online here.
Hatchards, Piccadilly: Thursday 2nd April, 6.30pm
In The Worldwide Forager, Roger reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar's amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits.