Yuasa Soy Sauce Factory Tour & Tasting

If you're into Japanese food, you're probably into soy sauce. While most soy sauces are fermented for up to six months, Yuasa's salty elixir sticks with tradition and a two-year fermentation process that makes it a hit with Japan's top chefs. * On this Yuasa Soy Sauce Factory Tour you'll discover just what makes Yuasa so renowned. Find out how Yuasa avoids using machines in manufacturing its glorious sauce, stir the sauce yourself with a giant oar, and enjoy a tasting that will change the way you feel about soy sauce forever!