Small Group Pasta and Tiramisu Class in Naples

Embarking on a journey to Italy without savoring at least one pasta dish is unthinkable. So, why not master two instead? Learn the art of rolling 'sfoglia' (fresh pasta) by hand and whip up two distinct, delectable pasta dishes from scratch, under the guidance of your local host. Adding a cherry on top, you'll also unravel the secrets of crafting the iconic Tiramisu. Indulge in your love for Italian cuisine and foster new friendships in this interactive cooking class. It's an unparalleled way to immerse yourself in the rich tapestry of Italian culture. * This unique experience is presented by Cesarine, Italy’s oldest network of home cooks, spanning more than 500 cities across the country. The term 'Cesarine' translates to "home cook", and they are enthusiastic, hospitable local hosts who fling open the doors of their homes to inquisitive travelers seeking immersive culinary journeys. The Cesarine serve exclusively local specialties from their family cookbooks, narrating the captivating tale of their traditional regional cuisine.