Emilia-Romagna: Seafood Cooking Class + Lunch or Dinner + Drinks

Join chef Massimiliano for a cooking class in Romagna. Learn how to prepare seafood recipes with fresh, locally sourced ingredients from the Adriatic. Use fish parts that are often overlooked and create dishes that promote sustainability. Chef Massimiliano will teach you plating and garnishing techniques to make your dishes look impressive. This hands-on class is for both beginners and experienced cooks. Enjoy the Romagna's culinary heritage while learning valuable cooking skills.