Bologna: Pasta Cooking Class at Sfoglina's Home

Join a 3-hour cooking class in Bologna and learn traditional Bolognese cuisine from an expert sfoglina. Begin by making tiramisu, a classic Italian dessert. While it rests in the refrigerator, move on to kneading dough for fresh pasta by hand using eggs and flour. Enjoy a local aperitif with snacks as the dough rests. Afterward, return to rolling the dough and shaping the pasta. Create two types of pasta, such as tortelloni, ravioli, tagliatelle, or farfalle. Conclude by sharing a meal paired with local wine, good company, and cooking stories. No prior experience is required, just a willingness to learn.