1.5-hour wine tasting in an authentic wine cellar
3 platters with a total of 9 assorted cheeses
3 Bordeaux wines
Extra food and drinks
39 € / p.
Cheese! Where would we brie without it? Get engulfed in the stuff inside one of France's most unique underground vaulted cellars, where you'll get to sample the best from the Bordeaux region with an enthusiastic French host. Learn how cheese is made, and how to pair wine with different varieties. It's all about the aromas! Taste nine AOC cheeses from all over France, and see how they blend with three regional wines from Bordeaux. It's all so gouda, you'll want to take it home with you.
Restaurant Baud et Millet
19 Rue Huguerie, 33000