Midsummer House is a restaurant located in Cambridge, Cambridgeshire, England. 2 Michelin stars in 2019. The chef patron is Daniel Clifford.
Two Michelin Starred Restaurant by Nathan Outlaw serving a Seafood Tasting Menu showcasing the finest, locally caught seafood and Cornish produce.
Cooking is highly technical, with good balance and a delicate style. 2 stars Michelin 2019. For latest info please visit website.
2 étoiles au guide Michelin 2019. Le Gavroche is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux although the original premises were at 61 Lower Sloane Street until 1981.
Perfection - obsessed - Global food2 Michelin star restaurantSimplicity - keepitpure - lessismore
The Hand & Flowers is a gastropub in Marlow, Buckinghamshire that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub...Read more
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It holds two Michelin stars, and has been featured in S.Pellegrino World's 50 Best Restaurants. The head chef is Brett Graham, and he has been received favorably by...Read more
Nestled in the picturesque Oxfordshire village of Great Milton and created by Raymond Blanc, Le Manoir is renowned as one of Britain's finest gastronomic and hotel experiences.
Two Michelin-starred restaurant at The Connaught Hotel which offers Mayfair's most intriguing dining experiences.
Kitchen Table tucked away behind @bubbledogsuk serving the best ingredients in a daily changing tasting menu by @jamesknappett and team.
Opened in 2002 in the historic village of Cartmel, L’Enclume’s is the perfect setting for Simon Rogan’s distinctive culinary style.
Claude Bosi’s restaurant in the iconic Michelin building.
Modern fine dining restaurant by chef Clare Smyth in Notting Hill.
2 Star restaurant at Gleneagles Hotel in Scotland.
Mark Birchall's 2 Michelin star restaurant with rooms in Aughton, Lancashire set in 5 acres.
Inspired by Heston Blumenthal’s fascination with historic gastronomy, Dinner is one of the world’s most celebrated restaurants. First conceived in the late 1990s, the idea for Dinner sprung from Heston’s fascination with the savoury ice creams of...Read more
Umu, London’s first Kyoto kaiseki restaurant, was opened in September 2004 by MARC Ltd (Marlon Abela Restaurant Corporation).
Eat Music Drink Art
Modern yet elegant French cuisine has won The Greenhouse two Michelin stars. One of London’s most highly acclaimed restaurants