2-star restaurants in the 2019 Michelin Guide

Discover the 19 restaurants having obtained the famous 2 stars in the Michelin Guide, 2019 edition - United Kingdom.

Le Gavroche

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2 étoiles au guide Michelin 2019. Le Gavroche is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux although the original premises were at 61 Lower Sloane Street until 1981.

2 étoiles au guide Michelin 2019. Le Gavroche is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux although the original premises were at 61 Lower Sloane Street until 1981.

The Hand and Flowers

The Hand & Flowers is a gastropub in Marlow, Buckinghamshire that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars. It was named the AA Restaurant of the Year for 2011–12. Reviews from food critics have been mixed.

The Hand & Flowers is a gastropub in Marlow, Buckinghamshire that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub...

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The Ledbury

The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It holds two Michelin stars, and has been featured in S.Pellegrino World's 50 Best Restaurants. The head chef is Brett Graham, and he has been received favorably by critics.

The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It holds two Michelin stars, and has been featured in S.Pellegrino World's 50 Best Restaurants. The head chef is Brett Graham, and he has been received favorably by...

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Dinner by Heston Blumenthal

Inspired by Heston Blumenthal’s fascination with historic gastronomy, Dinner is one of the world’s most celebrated restaurants. First conceived in the late 1990s, the idea for Dinner sprung from Heston’s fascination with the savoury ice creams of the late 1800s, the theatre of the Tudor dining experience and the dishes featured in Lewis Carroll’s Alice’s Adventures in Wonderland.

Inspired by Heston Blumenthal’s fascination with historic gastronomy, Dinner is one of the world’s most celebrated restaurants. First conceived in the late 1990s, the idea for Dinner sprung from Heston’s fascination with the savoury ice creams of...

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